And tell me now, How do I live without you...~Trisha Yearwood Lyrics
I can't live without this corn dip and so I am sending out a big thank you to Trisha Yearwood. Not only is she a successful country music artist but she has also mastered the art of fabulous southern cooking! Her newly released second cookbook Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends is terrific. Filled with oh-so-good comfort recipes, the book holds pages of recipes I want to try. I started with the Hot Corn Dip above. This is the kind of appetizer that causes a frenzy and is gone in a flash. I can post a link here because Trisha appeared on The View and the recipe is posted on that site. I used "Southwestern Corn" as that is what I could find easily. I used a little less chilis than the recipe called for. Pork Medallions are next. Can't wait!
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