I don't like food that's too carefully arranged; it makes me think that the chef is spending too much time arranging and not enough time cooking. If I wanted a picture I'd buy a painting. ~Andy Rooney
Ha! Andy Rooney would love this one! I pretty much repeated my "recipe" from last night but with chicken. I roasted boneless chicken breasts sprinkled with seasonings until done but not dry. I sliced them and put them in a roasting pan with green and red pepper and onion wedges. A light sprinkling of olive oil and popped them back in the oven. I turned the mix a few times while it roasted for about 20 minutes. When done, I scooped the mix into a large pasta bowl, folded up some handmade (not by me) white corn tortillas and dolloped with a large spoonful of salsa. Dinner. Done. Delicious. Andy Rooney style.
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