Showing posts with label goat cheese. Show all posts
Showing posts with label goat cheese. Show all posts

Saturday, March 27, 2010

Pasta and desert sun

If the family were a fruit, it would be an orange, a circle of sections, held together but separable - each segment distinct.  ~Letty Cottin Pogrebin
My mother has always been the most fabulous cook. She not only prepares beautiful foods in innovative ways that satisfy the appetite, but she also presents food in beautiful tableaus that satisfy the eye.  This weekend, she created this amazing lunch served on her patio. Coupled with the warm desert sun and good wine, it was a day to remember. Fettucini with caramelized onions, sundried tomatoes and goat cheese. Al dente. Al fresco. All'appetito!

RECIPE...

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