"Can implementing the three R's - reduce, recycle, reuse, save you money? If you only implemented the three R's in your kitchen, you would save money."
Catherine Pulsifer
Catherine Pulsifer
This one is sheer yum! Today no temptations tried to lure me as I really was looking forward to this uber-easy and delish dish. I remembered a recipe I found a while back in my Trader Joe's Fearless Flyer for a Chili Cornbread Casserole. Originally, I made it with TJ's Turkey Chili. But tonight, I had leftover Three Bean Chili Mole (see Day 7 for the recipe) and a plan...
I put 4 cups of the leftover chili (plus a tad because it looked so good) in a 9x13 baking dish. I prepared Trader Joe's Cornbread Mix according to the directions. I spooned the prepared batter over the chili and popped the casserole in a preheated 350 degree oven for 35 minutes. 30 may do but my cornbread was not set at 30 minutes. I suppose any cornbread mix would work but I gotta make a pitch for the TJ's brand. It is the best by far. Love it. Just sweet enough with nice kernels of corn. Way too easy, way too good. I served a hearty dinner that didn't feel like Part Deux at all!
I put 4 cups of the leftover chili (plus a tad because it looked so good) in a 9x13 baking dish. I prepared Trader Joe's Cornbread Mix according to the directions. I spooned the prepared batter over the chili and popped the casserole in a preheated 350 degree oven for 35 minutes. 30 may do but my cornbread was not set at 30 minutes. I suppose any cornbread mix would work but I gotta make a pitch for the TJ's brand. It is the best by far. Love it. Just sweet enough with nice kernels of corn. Way too easy, way too good. I served a hearty dinner that didn't feel like Part Deux at all!
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